M.A.Y. Abdualrahman
Department of Food Technology, Nyala Technical College, Nyala, Southern Darfur State, Sudan
A.O. Ali
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Sudan
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M.A.Y. Abdualrahman and A.O. Ali, 2012. Supplementation of Sudanese Sorghum Bread (Kissra) with Bambara Groundnut Flour (Vigna subterranea (L.) Verdc.). International Journal of Agricultural Research, 7: 215-222.
DOI: 10.3923/ijar.2012.215.222
URL: https://scialert.net/abstract/?doi=ijar.2012.215.222
DOI: 10.3923/ijar.2012.215.222
URL: https://scialert.net/abstract/?doi=ijar.2012.215.222