Citation to this article as recorded by
Nutritional value, protein quality and antioxidant
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How to cite this article
M.A.Y. Abdualrahman and A.O. Ali, 2012. Supplementation of Sudanese Sorghum Bread (Kissra) with Bambara Groundnut Flour (Vigna subterranea (L.) Verdc.). International Journal of Agricultural Research, 7: 215-222.
DOI: 10.3923/ijar.2012.215.222
URL: https://scialert.net/abstract/?doi=ijar.2012.215.222
DOI: 10.3923/ijar.2012.215.222
URL: https://scialert.net/abstract/?doi=ijar.2012.215.222