L. Ramkumar
Faculty of Marine Sciences, Annamalai University, Parangipettai-608 502, Tamil Nadu, India
T. Ramanathan
Faculty of Marine Sciences, Annamalai University, Parangipettai-608 502, Tamil Nadu, India
P. Thirunavukkarasu
Faculty of Marine Sciences, Annamalai University, Parangipettai-608 502, Tamil Nadu, India
N. Arivuselvan
Faculty of Marine Sciences, Annamalai University, Parangipettai-608 502, Tamil Nadu, India
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L. Ramkumar, T. Ramanathan, P. Thirunavukkarasu and N. Arivuselvan, 2010. Antioxidant and Radical Scavenging Activity of Nine Edible Mushrooms Extract. International Journal of Pharmacology, 6: 950-953.
DOI: 10.3923/ijp.2010.950.953
URL: https://scialert.net/abstract/?doi=ijp.2010.950.953
DOI: 10.3923/ijp.2010.950.953
URL: https://scialert.net/abstract/?doi=ijp.2010.950.953