Issam Nouairi
Olive Oil Characterization and Quality Laboratory, Biotechnology Center, Borj-Cedria Technopole, B.P. 901, 2050 Hammam-Lif, Tunisia
Wided Ben Ammar
Olive Oil Characterization and Quality Laboratory, Biotechnology Center, Borj-Cedria Technopole, B.P. 901, 2050 Hammam-Lif, Tunisia
Nabil Ben Youssef
Olive Oil Characterization and Quality Laboratory, Biotechnology Center, Borj-Cedria Technopole, B.P. 901, 2050 Hammam-Lif, Tunisia
Douja Daoud Ben Miled
Olive Oil Characterization and Quality Laboratory, Biotechnology Center, Borj-Cedria Technopole, B.P. 901, 2050 Hammam-Lif, Tunisia
Mohamed Habib Ghorbal
Department of Biological Sciences, Faculty of Sciences of Tums, Nutrition and Nitrogen Metabolism and Stress Proteins Unit, University Campus, 1060 Tunis, Tunisia
Mokhtar Zarrouk
Olive Oil Characterization and Quality Laboratory, Biotechnology Center, Borj-Cedria Technopole, B.P. 901, 2050 Hammam-Lif, Tunisia
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How to cite this article
Issam Nouairi, Wided Ben Ammar, Nabil Ben Youssef, Douja Daoud Ben Miled, Mohamed Habib Ghorbal and Mokhtar Zarrouk, 2006. Variations in Membrane Lipid Metabolism in Brassica juncea and Brassica napus Leaves as a Response to Cadmium Exposure. Journal of Agronomy, 5: 299-307.
DOI: 10.3923/ja.2006.299.307
URL: https://scialert.net/abstract/?doi=ja.2006.299.307
DOI: 10.3923/ja.2006.299.307
URL: https://scialert.net/abstract/?doi=ja.2006.299.307