Research Article
Variations in Membrane Lipid Metabolism in Brassica juncea and Brassica napus Leaves as a Response to Cadmium Exposure
Olive Oil Characterization and Quality Laboratory, Biotechnology Center, Borj-Cedria Technopole, B.P. 901, 2050 Hammam-Lif, Tunisia
Wided Ben Ammar
Olive Oil Characterization and Quality Laboratory, Biotechnology Center, Borj-Cedria Technopole, B.P. 901, 2050 Hammam-Lif, Tunisia
Nabil Ben Youssef
Olive Oil Characterization and Quality Laboratory, Biotechnology Center, Borj-Cedria Technopole, B.P. 901, 2050 Hammam-Lif, Tunisia
Douja Daoud Ben Miled
Olive Oil Characterization and Quality Laboratory, Biotechnology Center, Borj-Cedria Technopole, B.P. 901, 2050 Hammam-Lif, Tunisia
Mohamed Habib Ghorbal
Department of Biological Sciences, Faculty of Sciences of Tums, Nutrition and Nitrogen Metabolism and Stress Proteins Unit, University Campus, 1060 Tunis, Tunisia
Mokhtar Zarrouk
Olive Oil Characterization and Quality Laboratory, Biotechnology Center, Borj-Cedria Technopole, B.P. 901, 2050 Hammam-Lif, Tunisia