Bhupesh C. Roy
Department of Applied Chemistry and Biochemistry, Kumamoto University, Kumamoto City 860-8555, Japan
M. Sasaki
Department of Applied Chemistry and Biochemistry, Kumamoto University, Kumamoto City 860-8555, Japan
M. Goto
Department of Applied Chemistry and Biochemistry, Kumamoto University, Kumamoto City 860-8555, Japan
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How to cite this article
Bhupesh C. Roy, M. Sasaki and M. Goto, 2005. Extraction of Citrus Oil from Peel Slurry of Japanese Citrus Fruits with Supercritical Carbon Dioxide. Journal of Applied Sciences, 5: 1350-1355.
DOI: 10.3923/jas.2005.1350.1355
URL: https://scialert.net/abstract/?doi=jas.2005.1350.1355
DOI: 10.3923/jas.2005.1350.1355
URL: https://scialert.net/abstract/?doi=jas.2005.1350.1355