Citations in impact factor journals
Comparative GC/MS Analysis of Essential Oils Extracted by 3 Methods from the Bud of Citrus aurantium L. var. amara Engl Journal of Food Science Vol. 76, Issue 9, C1219, 2011 |
How to cite this article
Bhupesh C. Roy, M. Sasaki and M. Goto, 2005. Extraction of Citrus Oil from Peel Slurry of Japanese Citrus Fruits with Supercritical Carbon Dioxide. Journal of Applied Sciences, 5: 1350-1355.
DOI: 10.3923/jas.2005.1350.1355
URL: https://scialert.net/abstract/?doi=jas.2005.1350.1355
DOI: 10.3923/jas.2005.1350.1355
URL: https://scialert.net/abstract/?doi=jas.2005.1350.1355