S. Samappito
Department of Biotechnology, Faculty of Technology, Mahasarakham University, Mahasarakham 44000, Thailand
L. Butkhup
Department of Biotechnology, Faculty of Technology, Mahasarakham University, Mahasarakham 44000, Thailand
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S. Samappito and L. Butkhup, 2008. An Analysis on Flavonoids, Phenolics and Organic Acids Contents in Brewed Red Wines of Both Non-Skin Contact and Skin Contact Fermentation Techniques of Mao Luang Ripe Fruits (Antidesma bunius) Harvested From Phupan Valley in Northeast Thailand
. Pakistan Journal of Biological Sciences, 11: 1654-1661.
DOI: 10.3923/pjbs.2008.1654.1661
URL: https://scialert.net/abstract/?doi=pjbs.2008.1654.1661
DOI: 10.3923/pjbs.2008.1654.1661
URL: https://scialert.net/abstract/?doi=pjbs.2008.1654.1661