Research Article
An Analysis on Flavonoids, Phenolics and Organic Acids Contents in Brewed Red Wines of Both Non-Skin Contact and Skin Contact Fermentation Techniques of Mao Luang Ripe Fruits (Antidesma bunius) Harvested From Phupan Valley in Northeast Thailand
Department of Biotechnology, Faculty of Technology, Mahasarakham University, Mahasarakham 44000, Thailand
L. Butkhup
Department of Biotechnology, Faculty of Technology, Mahasarakham University, Mahasarakham 44000, Thailand