Wizna
Department of Animal Feed and Nutrition, Faculty of Animal Husbandry, Andalas University, Padang 25163, Indonesia
Hafil Abbas
Department of Livestock Production, Faculty of Animal Husbandry, Andalas University, padang 25163, Indonesia
Yose Rizal
Department of Animal Feed and Nutrition, Faculty of Animal Husbandry, Andalas University, Padang 25163, Indonesia
Abdi Dharma
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Andalas University, Padang 25163, Indonesia
I. Putu Kompiang
Research Institute for Animal Production, (BPT) Ciawi, Bogor, Indonesia
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How to cite this article
Wizna, Hafil Abbas, Yose Rizal, Abdi Dharma and I. Putu Kompiang, 2008. Improving the Quality of Sago Pith and Rumen Content Mixture as Poultry Feed Through Fermentation by Bacillus amyloliquefaciens. Pakistan Journal of Nutrition, 7: 249-254.
DOI: 10.3923/pjn.2008.249.254
URL: https://scialert.net/abstract/?doi=pjn.2008.249.254
DOI: 10.3923/pjn.2008.249.254
URL: https://scialert.net/abstract/?doi=pjn.2008.249.254