Ryszard Rafalowski
Department of Commodity Science and Food Analysis, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Zofia Zegarska
Department of Commodity Science and Food Analysis, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Andrzej Kuncewicz
Department of Commodity Science and Food Analysis, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Zbigniew Borejszo
Department of Commodity Science and Food Analysis, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
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How to cite this article
Ryszard Rafalowski, Zofia Zegarska, Andrzej Kuncewicz and Zbigniew Borejszo, 2008. Fatty Acid Composition, Tocopherols and Beta-Carotene Content in Polish Commercial Vegetable Oils. Pakistan Journal of Nutrition, 7: 278-282.
DOI: 10.3923/pjn.2008.278.282
URL: https://scialert.net/abstract/?doi=pjn.2008.278.282
DOI: 10.3923/pjn.2008.278.282
URL: https://scialert.net/abstract/?doi=pjn.2008.278.282