O.J. Ikegwu
Department of Food Science and Technology, Ebonyi State University, Abakaliki, Nigeria
F.C. Ekwu
Department of Food Science and Technology, Ebonyi State University, Abakaliki, Nigeria
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How to cite this article
O.J. Ikegwu and F.C. Ekwu, 2010. Use of Response Surface Methodology in Predicting the Apparent Viscosity of Achi Brachystegia spp. Flour. Pakistan Journal of Nutrition, 9: 720-723.
DOI: 10.3923/pjn.2010.720.723
URL: https://scialert.net/abstract/?doi=pjn.2010.720.723
DOI: 10.3923/pjn.2010.720.723
URL: https://scialert.net/abstract/?doi=pjn.2010.720.723