E.C. Omah
Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria
G.I. Okafor
Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria
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How to cite this article
E.C. Omah and G.I. Okafor, 2015. Selected Functional Properties, Proximate Composition of Flours and Sensory Characteristics of Cookies from Wheat and Millet-Pigeon Pea Flour Blends. Pakistan Journal of Nutrition, 14: 581-585.
DOI: 10.3923/pjn.2015.581.585
URL: https://scialert.net/abstract/?doi=pjn.2015.581.585
DOI: 10.3923/pjn.2015.581.585
URL: https://scialert.net/abstract/?doi=pjn.2015.581.585