Watchanapong Yupakarn
Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand
Virote Pattarajinda
Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand
Pornchai Lowilai
Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand
Srisomporn Priprem
Department of Pharmaconogsy and Toxicology, Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen, Thailand
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How to cite this article
Watchanapong Yupakarn, Virote Pattarajinda, Pornchai Lowilai and Srisomporn Priprem, 2015. Effects of Using Indian Mulberry Leaves as Feed Additives on Feed Digestion, Ruminal Fermentation and Milk Production in Dairy Cattle. Pakistan Journal of Nutrition, 14: 620-624.
DOI: 10.3923/pjn.2015.620.624
URL: https://scialert.net/abstract/?doi=pjn.2015.620.624
DOI: 10.3923/pjn.2015.620.624
URL: https://scialert.net/abstract/?doi=pjn.2015.620.624