Dewi Kartika Sari
Fishery Products Technology Study Program, Faculty of Fishery, Lambung Mangkurat University, Kalimantan, Semarang, Indonesia
Ali Rosidi
Science of Nutrition Study Program, University of Muhammadiyah, Semarang, Indonesia
Hafni Rahmawati
Fishery Products Technology Study Program, Faculty of Fishery, Lambung Mangkurat University, Kalimantan, Semarang, Indonesia
Candra
Fishery Products Technology Study Program, Faculty of Fishery, Lambung Mangkurat University, Kalimantan, Semarang, Indonesia
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How to cite this article
Dewi Kartika Sari, Ali Rosidi, Hafni Rahmawati and Candra, 2017. Characteristic Organoleptic Properties of Instant Baby Porridge High in Protein and Betacarotene. Pakistan Journal of Nutrition, 16: 400-405.
DOI: 10.3923/pjn.2017.400.405
URL: https://scialert.net/abstract/?doi=pjn.2017.400.405
DOI: 10.3923/pjn.2017.400.405
URL: https://scialert.net/abstract/?doi=pjn.2017.400.405