Dina Tri Marya
Department of Animal Science and Industry, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia
Nurliyani
Department of Animal Product Technology, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia
Widodo
Department of Animal Product Technology, Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia
Sunarti
Department of Biochemistry, Faculty of Medicine, Universitas Gadjah Mada, Yogyakarta, Indonesia
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How to cite this article
Dina Tri Marya, Nurliyani, Widodo and Sunarti, 2017. Characterization and Antioxidant Activity of Fermented Milk Produced with a Starter Combination. Pakistan Journal of Nutrition, 16: 451-456.
DOI: 10.3923/pjn.2017.451.456
URL: https://scialert.net/abstract/?doi=pjn.2017.451.456
DOI: 10.3923/pjn.2017.451.456
URL: https://scialert.net/abstract/?doi=pjn.2017.451.456