Aigerim Akanova
S. Seifullin Kazakh Agrotechnical University, Astana, Republic of Kazakhstan
Nabidulla Kikebayev
S. Seifullin Kazakh Agrotechnical University, Astana, Republic of Kazakhstan
Kymbat Shaikenova
S. Seifullin Kazakh Agrotechnical University, Astana, Republic of Kazakhstan
Zhanagul Seiitkazhy
S. Seifullin Kazakh Agrotechnical University, Astana, Republic of Kazakhstan
Eleonora Okuskhanova
Department of Technology of Food and Light Industry Products, Shakarim State University of Semey, 071412 Semey, Republic of Kazakhstan
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Aigerim Akanova, Nabidulla Kikebayev, Kymbat Shaikenova, Zhanagul Seiitkazhy and Eleonora Okuskhanova, 2017. Nutritive and Biological Value of Mares Milk Ice Cream. Pakistan Journal of Nutrition, 16: 457-462.
DOI: 10.3923/pjn.2017.457.462
URL: https://scialert.net/abstract/?doi=pjn.2017.457.462
DOI: 10.3923/pjn.2017.457.462
URL: https://scialert.net/abstract/?doi=pjn.2017.457.462