Gisele A.Y. Koua
Laboratoire de Biotechenologies, UFR Biosciences, Universite Felix Houphou�t Boigny, 22 BP 582, Abidjan 22, Cote d`Ivoire
Lessoy T. Zoue
Laboratoire de Biotechenologies, UFR Biosciences, Universite Felix Houphou�t Boigny, 22 BP 582, Abidjan 22, Cote d`Ivoire
Safiatou Ouattara
Laboratoire de Biotechenologies, UFR Biosciences, Universite Felix Houphou�t Boigny, 22 BP 582, Abidjan 22, Cote d`Ivoire
Sebastien L. Niamke
Laboratoire de Biotechenologies, UFR Biosciences, Universite Felix Houphou�t Boigny, 22 BP 582, Abidjan 22, Cote d`Ivoire
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How to cite this article
Gisele A.Y. Koua, Lessoy T. Zoue, Safiatou Ouattara and Sebastien L. Niamke, 2015. Studies on Nutritive Value and Antioxidant Properties of Three Neglected Leafy Vegetables of Cote dIvoire. Pakistan Journal of Nutrition, 14: 877-884.
DOI: 10.3923/pjn.2015.877.884
URL: https://scialert.net/abstract/?doi=pjn.2015.877.884
DOI: 10.3923/pjn.2015.877.884
URL: https://scialert.net/abstract/?doi=pjn.2015.877.884