Emmanuel I. Adeyeye
Department of Chemistry, University of Ado Ekiti, P M B 5363, Nigeria
Pius A. Aye
Department of Animal Production and Health, University of Ado-Ekiti, P.M.B 5363, Ado-Ekiti, Nigeria
E-mail: [email protected]
How to cite this article
Emmanuel I. Adeyeye and Pius A. Aye, 2005. Chemical Composition and the Effect of Salts on the Food Properties of Triticum durum Wholemeal Flour. Pakistan Journal of Nutrition, 4: 187-196.
DOI: 10.3923/pjn.2005.187.196
URL: https://scialert.net/abstract/?doi=pjn.2005.187.196
DOI: 10.3923/pjn.2005.187.196
URL: https://scialert.net/abstract/?doi=pjn.2005.187.196