Preliminary Study on the Antioxidative and Anti-Fungal Effects of Ginger Oil on the Shelf Life of Hot Smoked Fish C.A. Kumolu-Johnson , P.E. Ndimele , O.A. Ayorinde and T.I. Ojikutu Abstract PDF Fulltext XML References Citation
Comments Omale Blessing Ojone 11 April, 2019 please, can I get the whole presentation of this work. I'll like to use it for my project. thank you
Omale Blessing Ojone
please, can I get the whole presentation of this work. I'll like to use it for my project. thank you