Studies on Some Camel Management Practices and Constraints in Pre-urban Areas of Khartoum State, Sudan
El Zubeir, Ibtisam E.M. and Nour Ehsan M
International Journal of Dairy Science Volume 1, Number 2, 104-112, 2006
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Effect of Probiotic and Milk Feeding Frequency on Performance of Dairy Holstein Calves
N. Bakhshi, G. R. Ghorbani, H. R. Rahmani and A. Samie
International Journal of Dairy Science Volume 1, Number 2, 113-119, 2006
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Comparison of Milk Yield, Peak Yield and Lactation Length of Healthy and Mastitic Friesian Dairy Cows in Sudan
Osman A.O. El Owni and Ibtisam E.M. El Zubeir
International Journal of Dairy Science Volume 1, Number 2, 120-125, 2006
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The Effect of Storage Period on the Chemical Composition and Coliform Microflora of Wara Cheese
O. A. Alalade and J. A. Adeneye
International Journal of Dairy Science Volume 1, Number 2, 126-130, 2006
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Factors Affecting Milk Coagulating Activities of Kesinai (Streblus asper) Extract
Ruzaina Ishak, Yousif Mohamed Ahmed Idris, Shuhaimi Mustafa, Abdullah Sipat, Sharifah Kharidah Syed Muhammad and Mohd. Yazid Abd. Manap
International Journal of Dairy Science Volume 1, Number 2, 131-135, 2006
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A Comparison of Profitability Between Culture and Native-breed Dairy Farms (Case Study of Eastern Part of Turkey)
Ibrahim Yildirim and Ahmet Sahin
International Journal of Dairy Science Volume 1, Number 2, 136-145, 2006
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Sensory Evaluation and Physical Characteristics of Chocolate Using Goat`s Milk
Nazaruddin Ramli, Nur Zamzarina A. Zawawi, Zalifah Mohd. Kasim and Nor Aini Idris
International Journal of Dairy Science Volume 1, Number 2, 146-154, 2006
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Preservation of Raw Milk of Khartoum State (Sudan) by the Lactoperoxidase System
Ibtisam E.M. El Zubeir, M.E.M. El Hassen and O. Yagoub Sanaa
International Journal of Dairy Science Volume 1, Number 2, 155-160, 2006
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Flow Properties of Concentrated Solutions of Casein Glycomacropeptide
A. F. Farrag, G.A. El- Garawany and M.H. Abd El-Salam
International Journal of Dairy Science Volume 1, Number 2, 161-166, 2006
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The Effect of pH, Temperature and Alkali Metal Ions on the Hydrolsis of Whey Lactose Catalysed by β-Galactosidase from Kluyveromyces marxianus
P. Rajakala and P. Karthigai Selvi
International Journal of Dairy Science Volume 1, Number 2, 167-172, 2006
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