Microwave Baking in Food Industry: A Review
International Journal of Dairy Science Volume 5, Number 3, 113-127, 2010
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Effect of Packaging Material on Microbiological Properties of Sudanese White Cheese
Y.M. Ahmed Idris and I.H. Alhassan
International Journal of Dairy Science Volume 5, Number 3, 128-134, 2010
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Influence of Season on Milk Yield and Milk Composition of Red Sokoto Goats in Mubi Area of Adamawa State, Nigeria
A. Midau, A. Kibon, S.M. Moruppa and C. Augustine
International Journal of Dairy Science Volume 5, Number 3, 135-141, 2010
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Improving Functionality of Whey Protein Concentrates from Different Sources*
C.I. Onwulata and P.M. Tomasula
International Journal of Dairy Science Volume 5, Number 3, 142-149, 2010
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Some Properties of Traditional Circassian Cheese Produced in Turkey*
H. Uysal, G. Kavas, H. Kesenkas and N. Akbulut
International Journal of Dairy Science Volume 5, Number 3, 150-152, 2010
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Study on the Compositional Quality of Pasteurized Milk in Khartoum State (Sudan)*
Ali , A.O. Elmagli and Ibtisam E.M. El Zubeir
International Journal of Dairy Science Volume 5, Number 3, 153-161, 2010
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Microbial Hazards Associated with Fermented Milk (Roub and Mish) Processing in Sudan*
Wigdan Mahmoud Abdalla, Ibtisam and E.M. El Zubeir
International Journal of Dairy Science Volume 5, Number 3, 162-167, 2010
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Identification of Egyptian Goat α S1-casein Alleles Using PCR-RFLP Method*
International Journal of Dairy Science Volume 5, Number 3, 168-172, 2010
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Prevalence of Bacterial Pathogens in Pedha (A Milk Product) Sold in Amravati (India)*
International Journal of Dairy Science Volume 5, Number 3, 173-176, 2010
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Composition and Hygienic Quality of Sudanese White Soft Cheese in Khartoum North Markets (Sudan)*
Lemya , M. Warsama, Ibtisam E.M. El Zubeir and O.A.O. El Owni
International Journal of Dairy Science Volume 5, Number 3, 177-184, 2010
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Characterisation of Yeasts Isolated from Artisanal Turkish Dairy Products*
G. Kavas, O. Kinik, H. Uysal, S. Kilic, N. Celikel and N. Akbulut
International Journal of Dairy Science Volume 5, Number 3, 185-191, 2010
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Isolation of Bacteriocin Producing Lactococcus lactis Strain from Dairy Products*
M. Mirhosaini, I. Nahvi, R. Kasra Kermanshahi and M. Tavassoli
International Journal of Dairy Science Volume 5, Number 3, 192-197, 2010
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Microbial Study of Some Milk with Special Reference to Coli form Bacteria*
Bejon Kumar Bhowmick, Mihir Lal Saha and Mahabubar Rahaman Khan
International Journal of Dairy Science Volume 5, Number 3, 198-203, 2010
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Unit Root Test and Forecast of Milk Production in Pakistan*
Heman D. Lohano and Fateh M. Soomro
International Journal of Dairy Science Volume 5, Number 3, 204-210, 2010
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Typing of Haemolytic and Antibiotic Resistant Aeromonas hydrophila Isolated from Raw Milk of Coimbatore, South India*
R. Subashkumar, Tha. Thayumanavan, C. Thilagavathy, G. Vivekanandhan, K. Savithamani and P. Lakshmanaperumalsamy
International Journal of Dairy Science Volume 5, Number 3, 211-224, 2010
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Restriction Fragment Length Polymorphism and Gene Mapping of Two Genes Associated with Milk Composition in Egyptian River Buffalo*
International Journal of Dairy Science Volume 5, Number 3, 225-233, 2010
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Separation of Casein Glycomacropeptide from Whey: Methods of Potential Industrial Application*
International Journal of Dairy Science Volume 5, Number 3, 234-240, 2010
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Probiotics: A New Popular Option for Cancer Inhibition*
International Journal of Dairy Science Volume 5, Number 3, 241-244, 2010
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