A Review on Cattle Reproduction in Bangladesh
International Journal of Dairy Science Volume 5, Number 4, 245-252, 2010
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Characterization of Plasma Metabolites in Holstein Dairy Cows during the Periparturient Period
A.F. Park, J.E. Shirley, E.C. Titgemeyer, R.C. Cochran, J.M. DeFrain, E.E. Wickersham and D.E. Johnson
International Journal of Dairy Science Volume 5, Number 4, 253-263, 2010
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Blood Heavy Metal Levels in Cows at Slaughter at Awka Abattoir, Nigeria
D.O. Nwude, P.A.C. Okoye and J.O. Babayemi
International Journal of Dairy Science Volume 5, Number 4, 264-270, 2010
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Seroprevalence Against Bovine Leukaemia Virus in Dairy Cattle in Bolivia
R. Lopez, K. Suzuki, E.T. Gonzalez, G. Ruiz, A. Loza, C. Coca, J.A.C. Pereira and M.R. Pecoraro
International Journal of Dairy Science Volume 5, Number 4, 271-275, 2010
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Studies on Some Camel Management Practices and Constraints in Pre-urban Areas of Khartoum State, Sudan*
International Journal of Dairy Science Volume 5, Number 4, 276-284, 2010
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Effect of Probiotic and Milk Feeding Frequency on Performance of Dairy Holstein Calves*
International Journal of Dairy Science Volume 5, Number 4, 285-291, 2010
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Comparison of Milk Yield, Peak Yield and Lactation Length of Healthy and Mastitic Friesian Dairy Cows in Sudan*
International Journal of Dairy Science Volume 5, Number 4, 292-297, 2010
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The Effect of Storage Period on the Chemical Composition and Coliform Microflora of Wara Cheese*
International Journal of Dairy Science Volume 5, Number 4, 298-302, 2010
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Factors Affecting Milk Coagulating Activities of Kesinai (Streblus asper) Extract*
International Journal of Dairy Science Volume 5, Number 4, 303-307, 2010
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A Comparison of Profitability Between Culture and Native-breed Dairy Farms (Case Study of Eastern Part of Turkey)*
International Journal of Dairy Science Volume 5, Number 4, 308-317, 2010
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Sensory Evaluation and Physical Characteristics of Chocolate Using Goats Milk*
International Journal of Dairy Science Volume 5, Number 4, 318-326, 2010
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Preservation of Raw Milk of Khartoum State (Sudan) by the Lactoperoxidase System*
International Journal of Dairy Science Volume 5, Number 4, 327-332, 2010
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Flow Properties of Concentrated Solutions of Casein Glycomacropeptide*
International Journal of Dairy Science Volume 5, Number 4, 333-338, 2010
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The Effect of pH, Temperature and Alkali Metal Ions on the
Hydrolsis of Whey Lactose Catalysed by β-Galactosidase from Kluyveromyces marxianus*
International Journal of Dairy Science Volume 5, Number 4, 339-344, 2010
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