Evolution of the Raw Cow Milk Microflora, Especially Lactococci,Enterococci, Leuconostocs and Lactobacilli over a Successive 12 Day Milking Regime
Dalmasso Marion, Prestoz Sylvie, Rigobello Veronique and Demarigny Yann
International Journal of Dairy Science Volume 3, Number 3, 117-130, 2008
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Activation of Milk Lactoperoxidase System for Controlling Pseudomonas in Cow`s Milk
International Journal of Dairy Science Volume 3, Number 3, 131-136, 2008
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Comparison of Chemical Composition and Microbial Profile of Raw and Pasteurized Milk of the Western Cape, South Africa
Ibtisam E.M. El Zubeir, Voughon Gabriechise and Q. Johnson
International Journal of Dairy Science Volume 3, Number 3, 137-143, 2008
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Effect of Chicory Water Extract and Lactulose Syrup on Growth and Viability of Lactobacillus plantarum, Lactobacillus casei and Lactobacillus rhamnosuss in Skim Milk
E.M. El-Sayed, A.M. Abdel-Salam, S. Badran and G.A. Ibrahim
International Journal of Dairy Science Volume 3, Number 3, 144-153, 2008
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Hemato-Biochemical Indices of Crossbred Cows During Different Stages of Pregnancy
Manzoor R. Mir, Zahoor A. Pampori, Saleem Iqbal, Javeed I.A. Bhat, M.A. Pal and Manzoor A. Kirmani
International Journal of Dairy Science Volume 3, Number 3, 154-159, 2008
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