Lactoferrin in Relation to Biological Functions and Applications: A Review
Mohamed Mansour El-Loly and Mohamed Bahy Mahfouz
International Journal of Dairy Science Volume 6, Number 2, 79-111, 2011
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Improvement of the Properties of Goat's Milk Labneh using some Aromatic and Vegetable Oils
I.A.A. Abou Ayana and A.A. Gamal El Deen
International Journal of Dairy Science Volume 6, Number 2, 112-123, 2011
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Effect on the Quality of Milk and Milk Products in Murrah Buffaloes (Bubalus bubalis) Fed Rumen Protected Fat and Protein
International Journal of Dairy Science Volume 6, Number 2, 124-133, 2011
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Effects of Pharmacological Amounts of Nicotinic Acid on Lipolysis and Feed Intake in Cattle
E.C. Titgemeyer, K.S. Spivey, L.K. Mamedova and B.J. Bradford
International Journal of Dairy Science Volume 6, Number 2, 134-141, 2011
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Genetic Parameters and Trends of Milk and Fat Yield in Holstein's Dairy Cattle of West Provinces of Iran
R. Yaeghoobi, A. Doosti, A.M. Noorian and A.M. Bahrami
International Journal of Dairy Science Volume 6, Number 2, 142-149, 2011
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Production of β-galactosidase using Novel Yeast Isolate from Whey
Shweta Kumari, Parmjit S. Panesar and Reeba Panesar
International Journal of Dairy Science Volume 6, Number 2, 150-157, 2011
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A Survey of Selected Essential and Toxic Metals in Milk in Different Regions of Egypt using ICP-AES
Elham M. El Sayed, Ahmed M. Hamed, Sanna M. Badran and Amr A. Mostafa
International Journal of Dairy Science Volume 6, Number 2, 158-164, 2011
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