Isolation and Identification of Lactic Acid Bacteria and Yeasts from Sameel Milk: A Saudi Traditional Fermented Milk
International Journal of Dairy Science Volume 7, Number 4, 73-83, 2012
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Manufacture and Evaluation of Four Novel Wheat Fermented Milks Beverages
A.R.M. El-Zainy, F.M. El-Zamzamy and M.Y.A. Mostafa
International Journal of Dairy Science Volume 7, Number 4, 84-94, 2012
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The Effect of Replacing Corn with Glycerol and Fibrinolytic Enzymes on the Productive Performance of Lactating Goats
Mostafa Sayed Khattab, S.A.H. Abo El-Nor, H.M.A. El-Sayed, N.E. El-Bordeny, M.M. Abdou and O.H. Matloup
International Journal of Dairy Science Volume 7, Number 4, 95-102, 2012
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Microbial Assessments of Bulk Milk Before and After Pasteurization in Two Different Dairy Farms in Zaria, Nigeria
M.K. Lawan, F.O. Abdulsalawu, A. Suleiman, T. Aluwong and L.S. Yaqub
International Journal of Dairy Science Volume 7, Number 4, 103-108, 2012
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