Production of Functional Spreadable Processed Cheese Analogue Supplemented with Chickpea
Faten L. Seleet, Jihan M. Kassem, Hala M. Bayomim, N.S. Abd-Rabou and Nawal S. Ahmed
International Journal of Dairy Science Volume 9, Number 1, 1-14, 2014
Abstract PDF Fulltext Citations XML References
Development of a Ripened Jack (Artocarpus heterophyllus Lain) Fruit
and Soy (Glycine max) Milk Incorporated Set Yoghurt
N. Sarmini, J. Sinniah and K.F.S.T. Silva
International Journal of Dairy Science Volume 9, Number 1, 15-23, 2014
Abstract PDF Fulltext Citations XML References
Quality of Fresh Bovine Milk after Addition of Hypothiocyanite-rich-solution from Lactoperoxidase System
V.Y. Villa, A.M. Legowo, V.P. Bintoro and A.N. Al-Baarri
International Journal of Dairy Science Volume 9, Number 1, 24-31, 2014
Abstract PDF Fulltext Citations XML References