Hygienic Quality of Some Fermented Milk Products
L.I. Ahmed, S.D. Morgan, R.S. Hafez and A.A.A. Abdel-All
International Journal of Dairy Science Volume 9, Number 3, 63-73, 2014
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Nutritional Properties of the Processed Cheese Produced by Milk from Goats Supplemented with Flaxseeds or Flaxseeds Oil
Tarek A. Morsy, Ashraf G. Mohamed, Sobhy M. Kholif and Walid A. Gafour
International Journal of Dairy Science Volume 9, Number 3, 74-81, 2014
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Influence of Yoghurt Starter Culture on Viability of Some Pathogenic Microorganisms in Yoghurt
L.I. Ahmed, S.D. Morgan, R.S. Hafez and A.A.A. Abdel-All
International Journal of Dairy Science Volume 9, Number 3, 82-88, 2014
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Association of Intramammary Infection Caused by Biofilm-producing Pathogens
with Chronic Mastitis in Dairy Cows
S. Boonyayatra, S. Rin-ut and V. Punyapornwithaya
International Journal of Dairy Science Volume 9, Number 3, 89-95, 2014
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