Preparation and Properties of Flavored Fermented Beverage Based on Partial
or Complete Replacement of Milk with Quinoa Seeds Water Extract (QSWE)
Amany M. El-Deeb, Nadra S.Y. Hassan and A.M. Hassanein
International Journal of Dairy Science Volume 9, Number 4, 96-105, 2014
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Surface Tension and Foaming Properties as a Simple Index in Relation to Buffalo Milk Adulteration
R.A. Awad, Z.M.R. Hassan and Wafaa M. Salama
International Journal of Dairy Science Volume 9, Number 4, 106-115, 2014
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Total Bacteria and pH of Dangke Preserved Using Natural Antimicrobial Lactoferrin and Lactoperoxidase from Bovine Whey
Rasbawati , Bambang Dwiloka, Ahmad Ni`matullah Al-Baarri, Anang M. Legowo and V. Priyo Bintoro
International Journal of Dairy Science Volume 9, Number 4, 116-123, 2014
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Identification of the Suitable Milk Recording Protocol for Small-scale Dairy Production
S. Ghosh and M.K.I. Khan
International Journal of Dairy Science Volume 9, Number 4, 124-131, 2014
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