Future Challenges of Whey Proteins
International Journal of Dairy Science Volume 10, Number 4, 139-159, 2015
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Physical Properties of Ice Cream Containing Cress Seed and Flaxseed Mucilages Compared with Commercial Guar Gum
M. Abd El-Aziz, H.F. Haggag, M.M. Kaluoubi, Laila K. Hassan, M.M. El-Sayed and A.F. Sayed
International Journal of Dairy Science Volume 10, Number 4, 160-172, 2015
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Modeling Energy Use in Dairy Cattle Farms by Applying Multi-Layered Adaptive Neuro-Fuzzy Inference System (MLANFIS)
Paria Sefeedpari, Shahin Rafiee, Asadollah Akram, Kwok-Wing Chau and Seyyed Hassan Pishgar Komleh
International Journal of Dairy Science Volume 10, Number 4, 173-185, 2015
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Manufacture of Functional Labneh Using Uf-Retentate and Artichoke Puree
Suhila A. Saad, Heba H. Salama and Hoda S. El- Sayed
International Journal of Dairy Science Volume 10, Number 4, 186-197, 2015
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Physicochemical and Sensory Characteristics of Processed Cheese Manufactured from the Milk of Goats Supplemented with Sunflower Seed or Sunflower Oil
Tarek A. Morsy, Ashraf G. Mohamed, Abeer F. Zayan and Ahmed F. Sayed
International Journal of Dairy Science Volume 10, Number 4, 198-205, 2015
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