Milk Production and Composition of Etawah Crossbred, Sapera and Saperong Dairy Goats in Yogyakarta, Indonesia
Yustina Yuni Suranindyah, Dzaky Haidar Alif Khairy, Nu`man Firdaus and Rochijan
International Journal of Dairy Science Volume 13, Number 1, 1-6, 2018
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Characteristics of Goat Milk Cheese Added with Liquid Smoke and Porang Glucomannan Ripened with Lactobacillus rhamnosus
International Journal of Dairy Science Volume 13, Number 1, 7-14, 2018
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Milk Quality of ETAWA Crossbred Dairy Goat Fed by Product of Palm Oil Industry
Arief , Novirman Jamarun, Roni Pazla and Benni Satria
International Journal of Dairy Science Volume 13, Number 1, 15-21, 2018
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Effect of Cumin Essential Oil (Cuminum cyminum L.) on Milk Fat Globule Membrane Stability and Micro Structure Properties After Heat Treatment
Fatma Ali, Jianming Wang and Jinghua Yu
International Journal of Dairy Science Volume 13, Number 1, 22-29, 2018
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Incidence of Subclinical Mastitis with Special Reference to
Lactate Dehydrogenase (LDH) Enzyme as a Biomarker
Lamiaa Ibrahim Ahmed and Karima Mogahed Fahim
International Journal of Dairy Science Volume 13, Number 1, 30-39, 2018
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Effect of Wheat Germ on Chemical, Sensory and Technological
Properties of Soft Cheese
Nahla Tariq Khalid and Makarim Ali Mosa
International Journal of Dairy Science Volume 13, Number 1, 40-45, 2018
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