Efficiency of Water Resources in Small and Medium-sized Dairy Factories in Egypt
Hanan Mohamed Mahrous and Wafaa Kamel Bahgaat
International Journal of Dairy Science Volume 14, Number 1, 1-11, 2019
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Low-fat Processed Cheese Spread with Added Inulin: Its Physicochemical, Rheological and Sensory Characteristics
Mohammad A. El-Assar, Sherein A. Abou-Dawood, Sally S. Sakr and Nourhan M. Younis
International Journal of Dairy Science Volume 14, Number 1, 12-20, 2019
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Development of Functional Fermented Oat Milk by Using Probiotic Strains and Whey Protein
Osama Ibrahim El-Batawy, Samar Mohamed Mahdy and Safaa Talaat Gohari
International Journal of Dairy Science Volume 14, Number 1, 21-28, 2019
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Microbiological Qualities of Goat Milk Obtained under Different Milking Systems at a Smallholder Dairy Farm in Yogyakarta, Indonesia
Ismiarti , Yustina Yuni Suranindyah and Widodo
International Journal of Dairy Science Volume 14, Number 1, 29-35, 2019
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Detection of Milk Fat Adulteration with Coconut Oil Depending on Some Physical and Chemical Properties
Eid Ragab Salem, Rizk Azab Awad and Osama Ibrahim El Batawy
International Journal of Dairy Science Volume 14, Number 1, 36-44, 2019
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Diagnosis and Control of Foot and Mouth Disease (FMD) in Dairy Small Ruminants; Sheep and Goats
Mohamed Abd El-Fatah Mahmoud, Alaa Abdelmoneam Ghazy and Raafat Mohamed Shaapan
International Journal of Dairy Science Volume 14, Number 1, 45-52, 2019
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