Better Understanding of Important Aspects Associated with Vaccines Development for Controlling Viral Diseases in Animals
Khaled A. Abdelrahman, Alaa A. Ghazy and Emad Beshir Ata
International Journal of Dairy Science Volume 15, Number 3, 114-122, 2020
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Risk Profile of Some Food Safety Hazards Associated with Ice-cream Sold in Egypt
Ahmed H. GadAllah, Abdel-Hay M. Abou Zied and Karima M. Fahim
International Journal of Dairy Science Volume 15, Number 3, 123-133, 2020
Abstract
Yeast Biomass Production from Milk Permeate with Enrichment Application of Dairy Animal’s Diets
H.A. Murad, Ebtesam Naeim Hosseany, Samy M. Abd Elhamid, Asmaa G. Abu-El Khair, Monera Omar Zahran and H.H. Azzaz
International Journal of Dairy Science Volume 15, Number 3, 134-141, 2020
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Using an Unconventional Energy Source to Make Silages and their Impact on Silage Quality and Performance of Lactating Cows
Hanim A. Elsheikh, F.M. Abo-Donia, T.H. El-Sawah, M.A. El-Shora, G.E. El-Emam and Amal M.A. Fayed
International Journal of Dairy Science Volume 15, Number 3, 142-151, 2020
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Influence of Tomato Pomace Inclusion on the Chemical, Physical and Microbiological Properties of Stirred Yoghurt
N.K. Alqahtani, A. Helal, T.M. Alnemr and O. Marquez
International Journal of Dairy Science Volume 15, Number 3, 152-160, 2020
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