Loop-Mediated Isothermal Amplification vs. Guobiao Standards Method for Detection of Salmonella in Yoghurt and Yoghurt-Based Drinks
Jianwei Huo, Yan Huang and Raj Rajagopal
International Journal of Dairy Science Volume 16, Number 3, 90-97, 2021
Abstract PDF Fulltext Citations XML References
Fibre Feeds Impact on Milk Fatty Acids Profiles Produced by Smallholder Dairy Farmers
Despal , L.A. Sari, I.G. Permana, R. Zahera and D. Anzhany
International Journal of Dairy Science Volume 16, Number 3, 98-107, 2021
Abstract PDF Fulltext Citations XML References
A Rapid Quality Control Method for the Detection of Adulteration of Milk by Neutralizing Agents
Amel Ibrahim, Sameh Awad and Dina Amer
International Journal of Dairy Science Volume 16, Number 3, 108-115, 2021
Abstract PDF Fulltext Citations XML References
Functional Flavoured Mandarin Fermented Goat Milk with Algae Oil Nanoemulsion
Rasha A. Ibrahim, Aly A. Shahin, Mohamed F. Al-Okbay and Tarek N. Soliman
International Journal of Dairy Science Volume 16, Number 3, 116-126, 2021
Abstract PDF Fulltext Citations XML References