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Articles by A.O. Ali (1)
Effect of Full and Partial Substitution of Sesame Seeds with Bambara Groundnuts and Peanuts on the Quality of Sudanese Traditional Food (Khemiss-tweria)
M.A.Y. Abdualrahman
and
A.O. Ali
American Journal of Food Technology 7 ( 7 ): 420 - 428 , 2012
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