Research Article
Effects of Processing Methods on the Physico-Functional Properties of Peanut Flour (Arachis hypogaea L.)
Department of Home Economics, Njala University College, University of Sierra Leone, Sierra Leone
Chen Zhengxing
State Key Laboratory, The School of Food Science and Technology, Southern Yangtze University, 1800 Lihu Road, Wuxi, People`s Republic of China