Research Article
Improving the Quality of Tapioca By-Products (Onggok) as Poultry Feed Through Fermentation by Bacillus amyloliquefaciens
Department of Animal Feed and Nutrition, Faculty of Animal Husbandry, Andalas University, Padang 25163, Indonesia
Hafil Abbas
Department of Livestock Production, Faculty of Animal Husbandry, Andalas University, Padang 25163, Indonesi
Yose Rizal
Department of Livestock Production, Faculty of Animal Husbandry, Andalas University, Padang 25163, Indonesi
Abdi Dharma
Department of Animal Feed and Nutrition, Faculty of Animal Husbandry, Andalas University, Padang 25163, Indonesia
I. Putu Kompiang
Department of Animal Feed and Nutrition, Faculty of Animal Husbandry, Andalas University, Padang 25163, Indonesia