Citations in impact factor journals
Functional role of yeasts, lactic acid bacteria and acetic acid bacteria in cocoa fermentation processes FEMS Microbiology Reviews |
Antitumor activity against murine lymphoma L5178Y model of proteins from cacao (Theobroma cacao L.) seeds in relation with in vitro antioxidant activity BMC Complementary and Alternative Medicine Vol. 10, Issue 1, , 2010 |
Citation to this article as recorded by
Potency of Protein Cocoa Beans as Food Bioactive Precursor to Prevent Hypertension IOP Conference Series: Earth and Environmental Science |
How to cite this article
I. Amin, S. Jinap, B. Jamilah and K. Harikrisna, 2003. Analysis of Cocoa Cotyledons Albumin. Asian Journal of Plant Sciences, 2: 958-962.
DOI: 10.3923/ajps.2003.958.962
URL: https://scialert.net/abstract/?doi=ajps.2003.958.962
DOI: 10.3923/ajps.2003.958.962
URL: https://scialert.net/abstract/?doi=ajps.2003.958.962