Citations in impact factor journals
Non-destructive evaluation of quality and ammonia content in
whole and fresh-cut lettuce by computer vision system Food Research International |
Phenolic profiles and postharvest quality changes of fresh-cut
radicchio ( Cichorium intybus L.): nutrient value in fresh vs. stored
leaves Journal of Food Composition and Analysis |
Non-destructive automatic quality evaluation of fresh-cut iceberg
lettuce through packaging material Journal of Food Engineering |
Exposure to 1-methylcyclopropene (1-MCP) delays the effects of ethylene on fresh-cut broccoli raab (Brassica rapa L.) Postharvest Biology and Technology Vol. 58, Issue 1, 29, 2010 |
Suitability for Ready-to-Eat Processing and Preservation of Six Green and Red Baby Leaves Cultivars and Evaluation of Their Antioxidant Value during Storage and after the Expiration Date Journal of Food Processing and Preservation Vol. 40, Issue 3, 550, 2016 |
Citation to this article as recorded by
Ambali, S.F., M. Mamman, A.O. Adaudi, K.A.N. Esievo, N.D.G. Ibrahim and M.S. Abubakar, 2008. Toxicological screening of lyophilized extract of some nigerian wild mushrooms in mice. Pak. J. Biol. Sci., 11: 398-403. CrossRefPubMedDirect Link |
Citation to this article as recorded by
Preliminary modeling of the visual quality of broccoli along the
cold chain Engineering in Agriculture, Environment and Food Vol. 10, Issue 2, 109, 2017 |
Ammonia accumulation in plant tissues: a potentially useful
indicator of postharvest physiological stress Acta Horticulturae Vol. , Issue 1194, 1511, 2018 |
Changes in Some Physio-Biochemical Characteristics in Lettuce During Storage at Low Temperature Journal of Biological Sciences Vol. 8, Issue 2, 398, 2008 |
How to cite this article
Dulal Chandra, Toshiyuki Matsui, Haruo Suzuki and Yusuke Kosugi, 2006. Postharvest Changes in Some Physiological Traits and Activities of Ammonia-assimilating Enzymes in Lettuce During Storage. Asian Journal of Plant Sciences, 5: 378-384.
DOI: 10.3923/ajps.2006.378.384
URL: https://scialert.net/abstract/?doi=ajps.2006.378.384
DOI: 10.3923/ajps.2006.378.384
URL: https://scialert.net/abstract/?doi=ajps.2006.378.384