Citation to this article as recorded by
Novia, D., S. Melia, and I. Juliyarsi, 2019. Coating optimization using ashes and salt for the evaluation of mineral characteristics and sensory test results of salted eggs. Int. J. Poult. Sci., 18: 159-167. CrossRefDirect Link |
How to cite this article
Deni Novia, Ely Vebriyanti and Hari Firman Hakim, 2017. Evaluation of Heating the Gambier Liquid Waste on the Quality of Raw Salted Eggs. International Journal of Poultry Science, 16: 369-373.
DOI: 10.3923/ijps.2017.369.373
URL: https://scialert.net/abstract/?doi=ijps.2017.369.373
DOI: 10.3923/ijps.2017.369.373
URL: https://scialert.net/abstract/?doi=ijps.2017.369.373