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A review of advances and new developments in the analysis of biological volatile organic compounds Microchemical Journal Vol. 95, Issue 2, 127, 2010 |
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Bosco, T.J., B. Laurent and C. Porte, 2012. Emulsion stability and vegetable oil identification and adulteration. Am. J. Food Technol., 7: 230-237. CrossRefDirect Link |
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Emulsion Stability and Vegetable Oil Identification and Adulteration American Journal of Food Technology Vol. 7, Issue 4, 230, 2012 |
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Zhuo-Min Zhang, Zhuo-Min Zhang, Gong-Ke Li, Zhuo-Min Zhang, Zhuo-Min Zhang and Gong-Ke Li, 2006. The Study of the Aroma Characteristics of Chinese Mango Cultivars by GC/MS with Solid Phase Microextraction. Journal of Plant Sciences, 1: 98-105.
DOI: 10.3923/jps.2006.98.105
URL: https://scialert.net/abstract/?doi=jps.2006.98.105
DOI: 10.3923/jps.2006.98.105
URL: https://scialert.net/abstract/?doi=jps.2006.98.105