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Amadou, I., S. Jin, M.T. Kamara, Y.H. Shi, O.S. Gbadamosi and L. Guo-Wei, 2009. Characterization in vitro trypsin digestibility and antioxidant activity of fermented soybean protein meal with Lactobacillus plantarum Lp6. Am. J. Food Technol., 4: 268-276. CrossRefDirect Link |
Iheke, E., A. Oshodi, A. Omoboye and O. Ogunlalu, 2017. Effect of fermentation on the physicochemical properties and nutritionally valuable minerals of locust bean (Parkia biglobosa>). Am. J. Food Technol., 12: 379-384. CrossRefDirect Link |
Oseni, O.A. and A.A. Akindahunsi, 2011. Some phytochemical properties and effect of fermentation on the seed of Jatropha curcas L. Am. J. Food Technol., 6: 158-165. CrossRefDirect Link |
How to cite this article
Oladele Ebun- Oluwa Peace and Oshodi Aladesanmi A., 2008. Effect of Fermentation on Some Chemical and Nutritive Properties of Berlandier Nettle Spurge (Jatropha cathartica) and Physic Nut (Jatropha curcas) Seeds . Pakistan Journal of Nutrition, 7: 292-296.
DOI: 10.3923/pjn.2008.292.296
URL: https://scialert.net/abstract/?doi=pjn.2008.292.296
DOI: 10.3923/pjn.2008.292.296
URL: https://scialert.net/abstract/?doi=pjn.2008.292.296