Citations in impact factor journals
Effect guar gum coatings containing essential oils on shelf life
and nutritional quality of green-unripe mangoes during low temperature
storage International Journal of Biological Macromolecules |
Citation to this article as recorded by
Rathore, H.A., T. Masud, A. Raza and M. Rizwan, 2010. Potential techniques of interactive packaging in cardboard carton and their effect on overall quality characteristics such as sugars, colour, texture, taste and flavour of chaunsa white variety of Mango at ambient temperature during storage. Pak. J. Nutr., 9: 343-351. CrossRefDirect Link |
Citation to this article as recorded by
Potential Techniques of Interactive Packaging in Cardboard Carton and Their Effect on Overall Quality Characteristics Such as Sugars, Colour, Texture, Taste and Flavour of Chaunsa White Variety of Mango at Ambient Temperature During Storage Pakistan Journal of Nutrition Vol. 9, Issue 4, 343, 2010 |
How to cite this article
Habib Ahmed Rathore, Tariq Masud, Shehla Sammi and Eijaz Hussain Soomro, 2009. Effect of Pre-Treatments and Polyethylene Packaging on Overall Chemical Constituents Such as Sugars and Organoleptic Parameters like Colour, Texture, Taste and Flavour of Chaunsa White Variety of Mango During Storage. Pakistan Journal of Nutrition, 8: 1292-1300.
DOI: 10.3923/pjn.2009.1292.1300
URL: https://scialert.net/abstract/?doi=pjn.2009.1292.1300
DOI: 10.3923/pjn.2009.1292.1300
URL: https://scialert.net/abstract/?doi=pjn.2009.1292.1300