Research Article
Proximate and Mineral Composition of Roasted and Defatted Cashew Nut (Anarcadium occidentale) Flour
Department of Food Science and Technology
Ibrahim Adewale Tesleem
Department of Food Science and Technology
Oloye Dare
Department of Food Science and Technology
Agbaje Rachael
Department of Food Science and Technology
Jude-Ojei Bolanle
Department of Nutrition and Dietetics, Rufus Giwa Polytechnic, P.M.B 1019, Owo, Ondo State, Nigeria