Khaled Kanakri
FOODplus Research Centre, School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia
LiveDNA: 61.16841
John Carragher
FOODplus Research Centre, School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia
Robert Hughes
South Australian Research and Development Institute (SARDI), Roseworthy Campus, 5371 SA, Australia
Beverly Muhlhausler
FOODplus Research Centre, School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia
Carolyn de Koning
South Australian Research and Development Institute (SARDI), Roseworthy Campus, 5371 SA, Australia
Robert Gibson
FOODplus Research Centre, School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, Australia
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How to cite this article
Khaled Kanakri, John Carragher, Robert Hughes, Beverly Muhlhausler, Carolyn de Koning and Robert Gibson, 2017. The Fatty Acid Composition of Excreta of Broiler Chickens Fed Different Dietary Fatty Acids. International Journal of Poultry Science, 16: 424-433.
DOI: 10.3923/ijps.2017.424.433
URL: https://scialert.net/abstract/?doi=ijps.2017.424.433
DOI: 10.3923/ijps.2017.424.433
URL: https://scialert.net/abstract/?doi=ijps.2017.424.433