Hayam Mohamed Abbas
Department of Dairy, National Research Centre, 33th, El-Bohouth St. Giza, Egypt
LiveDNA: 20.16786
Ashraf Gaber Mohamed
Department of Dairy, National Research Centre, 33th, El-Bohouth St. Giza, Egypt
Hala Mohamed Bayiomi
Department of Dairy, National Research Centre, 33th, El-Bohouth St. Giza, Egypt
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How to cite this article
Hayam Mohamed Abbas, Ashraf Gaber Mohamed and Hala Mohamed Bayiomi, 2019. Assessment the Quality of Imitated Pumpkin Processed Cheese
During Cold Storage. Journal of Biological Sciences, 19: 51-56.
DOI: 10.3923/jbs.2019.51.56
URL: https://scialert.net/abstract/?doi=jbs.2019.51.56
DOI: 10.3923/jbs.2019.51.56
URL: https://scialert.net/abstract/?doi=jbs.2019.51.56