Dual Role of CD40 Receptor Signaling in Host Protection and Diseases Progression Against Leishmania Infection
Journal of Biological Sciences Volume 19, Number 1, 1-6, 2019
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Morphological Responses of Maize to Drought, Heat and Combined Stresses at Seedling Stage
Liliane Ngoune Tandzi, Graeme Bradley and Charles Mutengwa
Journal of Biological Sciences Volume 19, Number 1, 7-16, 2019
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Fermentation by Lactic Acid Bacteria Consortium and its Effect on Anti-nutritional Factors in Maize Flour
Alloysius Chibuike Ogodo, Dawn Ify Agwaranze, Nkechi Valentina Aliba, Adindu Chukwuma Kalu and Chioma Blessing Nwaneri
Journal of Biological Sciences Volume 19, Number 1, 17-23, 2019
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Rapid Detection and Control of Gram-negative Bacterial Pathogens Isolated from Summer Mortality Outbreak Affecting Tilapia Farms
Nadia Gabr Ali, Ibrahim Mohamed Aboyadak and Mofeed Yousef Gouda
Journal of Biological Sciences Volume 19, Number 1, 24-33, 2019
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Caesalpinia pulcherrima Extracts on Blood Glucose in Normal and Alloxan Monohydrate-induced Diabetic Rats
Manoj Ramesh Kumbhare and Thangavel Sivakumar
Journal of Biological Sciences Volume 19, Number 1, 34-39, 2019
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Antibiotic Susceptibility Patterns of Salmonella Typhi in Jakarta and its Trends Within the Past Decade
Lucky H. Moehario, T. Robertus, Enty Tjoa, Wani D. Gunardi, Angela Ch. M. Nusatia and Daniel Edbert
Journal of Biological Sciences Volume 19, Number 1, 40-45, 2019
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Variation in the Population of Alternaria solani by Using Sequencing of ITS1 Isolated from Tomato Plants from Jordan Valley
Khalaf Mohammad Khalaf Alhussaen
Journal of Biological Sciences Volume 19, Number 1, 46-50, 2019
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Assessment the Quality of Imitated Pumpkin Processed Cheese
During Cold Storage
Hayam Mohamed Abbas, Ashraf Gaber Mohamed and Hala Mohamed Bayiomi
Journal of Biological Sciences Volume 19, Number 1, 51-56, 2019
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Fabrication and Characterization of Sweet Potato Starch-based
Bioplastics Plasticized with Glycerol
Akbar Hanif Dawam Abdullah, Sri Pudjiraharti, Myrtha Karina, Oceu Dwi Putri and Rani Hasna Fauziyyah
Journal of Biological Sciences Volume 19, Number 1, 57-64, 2019
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Properties of Probiotic UF-white Soft Cheese Fortified with Garlic Extract
Atif Farrag Farrag, Mohamed Morsy El-Sheikh, Mohamed Tawfeek Fouad, Ahmed Farouk Sayed and Mahmoud Abd El-Aziz
Journal of Biological Sciences Volume 19, Number 1, 65-73, 2019
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Effect of Natural Tal-enzyme on Functional Foods for Tyrosinemia
Treatment in Mice Fed on
Hesham A. Eissa, Zeinab Y. Abdallah, Naglaa A. Hafiz, Wafaa A. Ibrahim and Wagdy K.B. Khalil
Journal of Biological Sciences Volume 19, Number 1, 74-83, 2019
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Effect of Spirulina platensis as Nutrition Source on the Chemical, Rheological and Sensory Properties of Spreadable Processed Cheese
M.M. Tohamy, Hamdy A. Shaaban, M.A. Ali and A.M. Hasanain
Journal of Biological Sciences Volume 19, Number 1, 84-91, 2019
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Potentiality of Local Wastes as a Source of Natural Antioxidant
Dietary Fibers on Dry Pasta
Manal F. Salama, Safaa S. Abozed and Wafaa M. Abozeid
Journal of Biological Sciences Volume 19, Number 1, 92-100, 2019
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