Guven Uraz
Department of Biology, Faculty of Arts and Sciences, Gazi University, Teknikokullar, Ankara, 06500, Turkey
Sema Coskun
Department of Biology, Faculty of Arts and Sciences, Gazi University, Teknikokullar, Ankara, 06500, Turkey
Barbaros Ozer
Department of Food Engineering, Faculty of Agriculture, Harran University, Sanliurfa, 63040, Turkey
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Guven Uraz, Sema Coskun and Barbaros Ozer, 2008. Microflora and Pathogen Bacteria (Salmonella, Klebsiella, Yersinia, Pseudomonas, Aeromonas, Escherichia coli, Staphylococcus aureus) In Urfa Cheese (A Traditional White-Brined Turkish Cheese). Pakistan Journal of Nutrition, 7: 630-635.
DOI: 10.3923/pjn.2008.630.635
URL: https://scialert.net/abstract/?doi=pjn.2008.630.635
DOI: 10.3923/pjn.2008.630.635
URL: https://scialert.net/abstract/?doi=pjn.2008.630.635