O.L. Erukainure
Food Technology Division, Federal Institute of Industrial Research, Lagos, Nigeria
O.V. Oke
Food Technology Division, Federal Institute of Industrial Research, Lagos, Nigeria
A.O. Daramola
Food Technology Division, Federal Institute of Industrial Research, Lagos, Nigeria
S.O. Adenekan
Department of Biochemistry, College of Medicine, University of Lagos, Lagos, Nigeria
E.E. Umanhonlen
Department of Biochemistry, College of Medicine, University of Lagos, Lagos, Nigeria
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How to cite this article
O.L. Erukainure, O.V. Oke, A.O. Daramola, S.O. Adenekan and E.E. Umanhonlen, 2010. Improvement of the Biochemical Properties of Watermelon Rinds Subjected to Saccharomyces cerevisae Solid Media Fermentation. Pakistan Journal of Nutrition, 9: 806-809.
DOI: 10.3923/pjn.2010.806.809
URL: https://scialert.net/abstract/?doi=pjn.2010.806.809
DOI: 10.3923/pjn.2010.806.809
URL: https://scialert.net/abstract/?doi=pjn.2010.806.809