C.C. Ogueke
Department of Food Science and Technology, Federal University of Technology, P.M.B. 1526, Owerri, Imo State, Nigeria
C.I. Owuamanam
Department of Food Science and Technology, Federal University of Technology, P.M.B. 1526, Owerri, Imo State, Nigeria
N.C. Ihediohanma
Department of Food Science and Technology, Federal University of Technology, P.M.B. 1526, Owerri, Imo State, Nigeria
J.O. Iwouno
Department of Food Science and Technology, Federal University of Technology, P.M.B. 1526, Owerri, Imo State, Nigeria
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How to cite this article
C.C. Ogueke, C.I. Owuamanam, N.C. Ihediohanma and J.O. Iwouno, 2010. Probiotics and Prebiotics: Unfolding Prospects for Better Human Health. Pakistan Journal of Nutrition, 9: 833-843.
DOI: 10.3923/pjn.2010.833.843
URL: https://scialert.net/abstract/?doi=pjn.2010.833.843
DOI: 10.3923/pjn.2010.833.843
URL: https://scialert.net/abstract/?doi=pjn.2010.833.843